Queenstown · New Zealand
Refined Flavour,
Timeless Elegance.
Seasonal Otago produce, Fiordland seafood and Central Otago wine — served beneath the peaks of the Southern Alps.
Our story
Named for the peak that guards Milford Sound.
We began with a simple idea: to cook the way this landscape feels — honest, dramatic and deeply seasonal. Our menu changes with the weather rolling in off the Alps, and every plate is built from ingredients sourced within a day's drive.
- From the Sound
- Blue cod, crayfish and pāua landed along the Fiordland coast.
- From the High Country
- Merino lamb, wild venison and alpine herbs from Otago farms.
- From the Valleys
- A cellar built around Gibbston, Bannockburn and Wānaka pinot.
Signatures
From the kitchen
- 01
Fiordland Crayfish
Brown butter, kawakawa, charred leek
$68
- 02
Canterbury Lamb Rump
Smoked kūmara, salsa verde, jus
$46
- 03
Wild Venison Loin
Beetroot, black garlic, horopito
$52
Find us
On the lakefront, under the Remarkables.
Marine Parade, Queenstown 9300. A short stroll from the Queenstown wharf.
Location & hours